A good idea to taste it and what better for you than to know what are these delicious homemade cookies. Ingredients: 175 g flour 60 g butter 60 g icing sugar 1 tbsp. baking powder 1 egg 75 g chocolate 20 g milk Preparation: Mix the flour and butter in your hands, then add the icing sugar and the yeast.
Attention, invasion of ghost damsels announced in cooking with this recipe of the magazine Manon! For Halloween, play wizards and have your child turn marshmallows into funny treats. Ingredients: For a dozen ghosts: 15 marshmallows 100 g icing sugar 12 large grains of grapes 1 square chocolate Preparation: Melt the marshmallows in a bain-marie (in a small saucepan placed in another, larger, half-filled of water).
Today, concoct a fastoche cookie recipe to treat your little gourmands. It's the party before time! Ingredients: 125 g butter 100 g brown sugar or brown sugar 1 egg 180 g flour 1/2 teaspoon baking soda 1/2 teaspoon salt 150 g white or black chocolate diced 60 coarsely chopped nuts Preparation: Whip the butter (softened) and brown sugar (or sugar) into the foam.
With their look of reindeer pretzel woods, straight from Santa's sleigh, these shortbread Christmas delight your gourmands (young and old). Ingredients: For 12 shortbread: 125 g of flour 40 g of sugar 45 g of brown sugar 1 bag Vanilla sugar ancel 1 teaspoon of baking powder 40 g of hazelnut powder 1 pinch of salt 50 g of softened butter 1 egg 1 spoon cinnamon Preparation: In a bowl, mix and knead all ingredients until a smooth paste is obtained.
It's Slovak and it's chocolate and it's so easy! Ingredients: Milk, semolina, chocolate. Preparation time: 15 minutes Cooking time: 15 minutes Preparation: Put the milk in a skillet (the best) or a saucepan, add the semolina and stir for a long time. It must be liquid like puree, but much more.
Oh, pretty shortbread! The whole family will fall for their good taste of gingerbread. Ingredients: 140 g flour 100 g butter 20 g acacia honey 80 g caster sugar 20 g brown sugar 1 tbsp. Gingerbread Spice 1 Tbsp. vanilla powder 1 egg 1 pinch of fleur de sel. Preparation: Let the butter soften and work with a fork to make it creamy.
Ingredients: 250 g flour 150 g butter 100 g sugar 1 pinch of salt 2 egg 1 teaspoon liquid vanilla Candy color Preparation: Prepare the sweet dough Mix the soft butter, flour, salt and sugar . Sand the dough rolling it between the fingers. Add 1 egg and liquid vanilla.
Cute these fellows ... and especially good dough! A funny idea at the time of tasting, very easy to realize. Ingredients: 1 roll of puff pastry 1 egg yolk powdered sugar small candies 1 tube of baking decor or a bottle of strawberry topping Preparation: Break the egg and beat it in an omelette.
Vegetables, a real treat eaten with your fingers! With this recipe based on yoghurt sauces, your gourmet will be full of vitamins with pleasure. Ingredients: 1 quarter raw apple 1 small carrot 1 endive heart a few drops of lemon juice 1 leaf of batavia 4 tablespoons yoghurt 20 g beetroot 2 sprigs of parsley salt Preparation: Wash the carrot.
Ingredients: bread, egg, oil or butter, ham, grated cheese, ketchup Preparation: I toast (barely) a slice of bread even yesterday and I make a hole the size of an egg yolk. I heat my stove with a little oil or hot butter (or nothing when you make lean).
Sweetness of mango, tangy orange ... an original variant around the monkfish. Ingredients: For 4 people: 800 g monkfish tails cut into medallions 1 beautiful mango 2 untreated oranges 1 tbsp. honey 1 pinch of cinnamon powder sprigs of fresh coriander salt pepper Preparation: Salt and pepper the pieces of monkfish and place them in the basket of a previously oiled steamer.
Give your fish dish a touch of exoticism. Ingredients: For 4 people: 800 g monkfish tail cut into pieces 100 g rice vermicelli 1 carrot 100 g gourmet peas 1 lettuce heart 1 onion 3 stems lemongrass 2 tbsp. sesame oil 2 tbsp. sesame seeds mint leaves salt pepper Preparation: Rinse, peel and slice the stems of lemongrass and onion.
Yum madeleines with choco! These are ultra-easy to make and will delight your gourmands with their pinch of almond powder. To be enjoyed from 18 months. Ingredients: For 15 madeleines: 100g warm melted butter 75g dark chocolate 40g flour 100g icing sugar 40g almond powder 3 egg whites 1 tbsp.
Ingredients: 2 eggs 150 gr of sugar 150 gr of flour 1/2 sachet of yeast 125 gr of melted butter 2 tablespoons of honey. Preparation: Mix everything until a smooth dough is obtained. Arrange in a mold with madeleines silicone very practical. 10 min at 18 degrees. It's ready ! To discover :
You know the duck married to orange ... discover it with clementines, it's a delight. This recipe of duck breast with Corsican clementines will make happy. Ingredients: For 4 people 4 duck fillets of 200 g about 10 clementines of Corsica 1 spoonful of corsican honey 6 dl of duck juice 1 cl of clementine liquor salt and pepper 4 sprigs of thyme Preparation: Before cooking the duck breasts remove the excess fat and squat slightly on the skin side.
A delicious recipe that you can also make with pieces of pork tenderloin. Its sweet and salty taste will please your gourmands. Ingredients: For 4 people 3 duck breasts 40 cl of orange juice 1 untreated orange 2 onions 4 tbsp. Suzi Wan Sweet Soy Sauce 1 pack of Suzi Wan Noodles or Noodles Preparation: Degrease the duck breasts a little and slice them.
Put an original touch into your festive meal with this recipe of duck breast with bitter orange marmalade. A delight! Ingredients: For 4 people: 4 duck breasts 2 oranges 4 tablespoons bitter orange marmalade Bonne Maman 1 tablespoon sugar 1 tablespoon wine vinegar 20 cl chicken stock salt pepper mill Preparation: Peel the oranges and cut them into rounds of about 3 mm.
A delicious sweet and savory recipe that comes straight from Asia. Ideal to spice up (very slightly) your meals with your family. Ingredients: For 6 people 3 duck breasts 2 tbsp. honey 10 cl Suzi Wan soy sauce 250 g raspberries 12 turnips 50 g butter 25 g caster sugar 12 noodles Suzi Wan® 1 tbsp.
A recipe that pecks at the time of entry. Ingredients: 4 duck breasts 4 tbsp. honey 8 tbsp. raspberry vinegar salt pepper mill. Preparation: Preheat the oven to 210 ° C (item 7). With a sharp knife, square the skin of the duck breasts, salt and pepper on both sides and place them on the skin side in a preheated pan.
And if you did discover to your young gourmands these Japanese bites? This recipe proposed by Atelier Guy Martin is specially designed for them. Ingredients: For 4 people: 2 sheets of nori (seaweed) 100 g of round rice 1 tbsp. rice vinegar 100 g salmon back ½ avocado Preparation: Rinse the rice in cold water and pour into a pan with 2 dl of water.