The melting heart cake for mom

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Here is an idea for a recipe for Mother's Day ... for your young cooks to cook in the company of their dad.

Ingredients:

250 g of butter
2 cups of sugar
3 tablespoons cocoa powder
1 sachet of vanilla sugar
1 ½ cups of water
4 eggs
2 cups flour
¾ sachet of yeast
matzoh (for the hearts)

Preparation:

Heat the butter slowly with the sugar, cocoa powder and water, stirring constantly.
Let the mixture cool down, add the remaining ingredients and mix with a mixer.
Pour the dough into the buttered heart-shaped mold.
The cake should cook for 60 minutes at 175 ° C.
Decorate with little hearts in unleavened bread.