The melting heart cake for mom

The melting heart cake for mom

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Here is an idea for a recipe for Mother's Day ... for your young cooks to cook in the company of their dad.


  • 250 g of butter
  • 2 cups of sugar
  • 3 tablespoons cocoa powder
  • 1 sachet of vanilla sugar
  • 1 ½ cups of water
  • 4 eggs
  • 2 cups flour
  • ¾ sachet of yeast
  • matzoh (for the hearts)


Heat the butter slowly with the sugar, cocoa powder and water, stirring constantly.
Let the mixture cool down, add the remaining ingredients and mix with a mixer.
Pour the dough into the buttered heart-shaped mold.
The cake should cook for 60 minutes at 175 ° C.
Decorate with little hearts in unleavened bread.


  1. Duston

    fill the gap?

  2. Greeley

    Unambiguously, the excellent answer

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