The cake with banana (Stéphanie C.)

The cake with banana (Stéphanie C.)

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  • 185 g flour, 1 sachet yeast, 1 teaspoon ground cinnamon, 20 g butter, 80 g brown sugar, 1 lightly beaten egg, 60 ml milk, 2 ripe bananas.


1) Preheat the oven to 200 ° C. Grease the cake tin or wrap a bottom of parchment paper. 2) Sift the flour, yeast, cinnamon, then stir in the butter. 3) Add the sugar, the egg, the milk, the crushed bananas. Work the mixture quickly because the dough must remain irregular, then pour it into the mold. You can add a few squares of milk chocolate in the dough before baking! Cook for 30 minutes. Let the cake cool in the air but not too much because it is warm! 4) Cut the cake into slices and serve with a little cheese.


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