Homemade lasagna

Homemade lasagna

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Lasagna, big and small are fans! Why not do them yourself? It's easy, fast and so good.


  • 400 g chopped steak
  • 1 big box of peeled tomatoes
  • 1 can of tomato paste
  • 2 peppers
  • 1 crushed garlic clove
  • 1 small onion
  • lasagna
  • 125 g of butter
  • 3 c. flour
  • 25 cl of milk
  • grated gruyere and parmesan cheese


Preheat your oven to 210 ° C.

In a frying pan, brown the meat in a little oil, then add the pepper and onion cut into small pieces. Salt and cook for about 5 minutes.

Add the peeled tomatoes, garlic and cook for another 15 minutes. Add the tomato paste, stir well and let it simmer.

Meanwhile, prepare the bechamel:

Melt the butter in a saucepan, add the flour all at once and stir well. Then add the milk little by little, stirring well to avoid lumps. Leave on the heat until the sauce thickens a little. Add salt and pepper.

Add bechamel sauce to tomato sauce and mix well.

Butter the bottom of a gratin dish, put a layer of sauce then a layer of lasagna pasta and continue so to finish with a layer of sauce.

Put slices of grated cheese for gratin. Put in the oven. Once the dish is put back in, lower the thermostat to 6 and cook for 35 minutes while watching.

Sprinkle with parmesan cheese and serve.


  1. Teddie

    No, on the contrary.

  2. Walcot

    I think, that you are not right. Let's discuss it. Write to me in PM, we will talk.

  3. Nathan

    In it something is. Thank you for the explanation, I also find that more easily better ...

  4. Fletcher

    Love has many faces. Love sometimes smiles, sometimes laughs, sometimes cries, and sometimes she, like an angry wild cat, grimaces, hisses and after a moment rushes in your face to scratch out your eyes. Fear this kind of love.

Write a message