Rabbit with polenta and spinach

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Spinach ? It goes very well with a pinch of polenta and the sweetness of the rabbit! From 2 years old.

Ingredients:

30 g of polenta
40 g of rabbit saddle
40 g spinach
1 C. white cheese
1 mushroom of Paris
2 hazelnuts butter
salt.

Preparation:

Cut the saddle into cubes, brown them in the pan with half the butter. Cover and cook for 10 minutes. Wash, slice and slice spinach and mushroom. Add them to the rabbit and cook for a few minutes under a very low heat. Bring 40 cl of water with the remaining butter and a pinch of salt. Discard the polenta in rain, allow to thicken over low heat stirring. Pour it on a plate and put on the spinach rabbit.

Comments:

Laurian
2022-04-08, 15:29:18

Please close the case.
Dimitrie
2022-04-15, 18:19:59

Bravo, this brilliant thought will come in handy
Kendriek
2022-05-03, 05:44:39

Agree, very funny opinion
Xenos
2022-05-10, 01:55:31

In your place I would not have done.
Currito
2022-06-11, 14:19:20

Try searching google.com for the answer to your question
Mishura
2022-06-27, 21:52:43

I join. It was and with me. Let's discuss this question.