Lettuce with chicken liver and cherry tomatoes

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Fast, easy and delicious ... who says better? To make him discover from 2 years.

Ingredients:

1 beautiful leaf and the heart of a lettuce
1 cocktail tomato
1 chicken liver of about 60 g
1 C. olive oil
For the vinaigrette:
1 C. olive oil
1 mustard knife tip
2 drops of lemon juice
salt

Preparation:

Wash the leaf and salad heart. Cisel the heart. Scald the tomato, peel it, seed it, dice it, add it to the salad. Garnish with chicken liver and fry for 5 minutes over medium heat. Cut it into slices, salt it a little and add it to the salad. Season, mix. Pour into the lettuce leaf, serve.

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