Small Swiss and stewed grapes

Small Swiss and stewed grapes

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Here is a recipe where the grapes put a small grain of originality for your gourmet from 10 months.


  • 10 black grapes
  • the juice of an orange
  • 1 sachet of vanilla sugar
  • 1 C. coffee from Maïzena
  • 1 small-swiss


Wash and dry the grapes. Cut the seeds in half. Cook with orange juice and vanilla sugar in a small saucepan for 5 minutes. Mix the Maïzena in a little bit of the cooking juice and mix with the rest. Simmer again for a few minutes, mixing and reserve in a cool place. Serve the compote on a small Swiss.