Pancakes with chestnut

Pancakes with chestnut

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A soft and melting dessert to offer to your little gourmet from 1 year.


  • For 4 pancakes:
  • 1 egg
  • 30 g of chestnut flour
  • 30 g of wheat flour
  • 1 half-packet of yeast
  • 75 cl of milk
  • 1 C. coffee orange flower water
  • oil.


In a salad bowl, mix both flours and yeast. Add the egg, then the milk gradually and the orange blossom water. Let stand an hour. Heat the oiled blini pan and pour in a spoonful of dough. Cook a few minutes on each side. Once all the pancakes are cooked, serve them either with seasoned roasted fruits or with a little brown cream and whipped cream.


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  2. Quent

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  4. Jusho

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  5. Vigal

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