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Minute millefeuille of apple petals

Minute millefeuille of apple petals


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Preparation: 15 minCooking: 10 minFor 4 peopleIngredients: -4 golden-1 lemon apples -200 g plain Philadelphia® -2 tsp. to s. of honey - 40 g of butter - 40 g of sugarThe recipe of Romain Tischenko - With an empty apple, remove the stumps of the fruits. Slice the apples with a mandolin. -Citronne them to prevent them from blackening.- Make them brown a few moments in a pan with a little butter and sugar (in several batches) .- Let warm apple slices. Mix the Philadelphia® Nature with honey. Spread the apple slices with the sweet Philadelphia® and stack them by trying to reconstitute the shape of the fruit.

Preparation : 15 min
baking : 10 minutes
For 4 people
Ingredients:
-4 golden apples
-1 lemon

-200 g of Philadelphia® nature

-2 c. to s. honey
- 40 g of butter
- 40 g of sugar
The recipe of Romain Tischenko
- With an empty apple, remove the stumps of the fruits. Slice the apples with a mandolin.

-Creat them to prevent them from turning black.
- Make them brown a few moments in a pan with a little butter and sugar (in several batches).
- Let the apple slices cool. Mix the Philadelphia® Nature with honey. Spread the apple slices with the sweet Philadelphia® and stack them by trying to reconstitute the shape of the fruit.



Comments:

  1. Feran

    Analogues are available?

  2. Terisar

    Familiar style.



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